![]() ![]() Purees are perfect when you want a smoother texture instead of chunky strawberries. One of the most common uses for strawberry puree is in baked goods. As you get the hang of it, you’ll have no problem finding the perfect ratios when using strawberry puree for cakes, muffins, pastries, and all sorts of homemade desserts. Try just adding a little more fruit puree and a little less sweetener. While there are plenty of fruit puree-based recipes out there, it’s also easy to just wing it. If you’re trying to improve your diet, substituting strawberry fruit puree for sweeteners is a great way to reduce your sugar intake. Try adding banana puree and vanilla ice cream for a delicious strawberry-banana milkshake, or blend strawberry puree with some lemon puree and ice to make frozen strawberry lemonade - the ultimate summertime refreshment. ![]() All you need is a blender and a few ingredients to create some incredible smoothies and shakes. Of course, there’s no denying that using strawberry puree for cakes and other desserts is a great way to kick ordinary recipes up a few notches, but don’t overlook its use in drinks too. They’re incredible on their own, and blend with virtually any other fruit for a mouthwatering, sippable treat. There’s nothing like fresh, sweet strawberries in a frozen beverage. Whether your industrial baking business is looking for more cost-effective ingredients or you’re simply interested in elevating your favorite recipes at home, these ten uses for strawberry puree are sure to please! 1. Using strawberry puree for cakes, pastries, ice cream, popsicles, and other desserts is a great way to save time in the kitchen while improving the flavor of your culinary creations.
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